Our Shrimptastic host, Tina, herded up the SSYC (Cats), booked our Harbor Reef reservations, dressed our tables with fine china, festive table cloths, serving dishes and helped prepare the Shrimp and Veggie Kabobs with Penny Nelson and our SSYC friend, Chris Hill. We also want to thankeveryone who brought delicious side dishes to Saturday’s Shrimptastic. I  am thinking we should make a Shrimptastic Cook Book. Send Mike Nelson  your recipes and I’ll put the cookbook together