At our Friday March dinner, it was hard to tell who was whom, as all wore masquerade masks. Getting in the Mardi Gras spirit, we dined on delicious New Orleans inspired cuisine. The chef truly outdid himself this month. Craig Ramsey, Sailing Development of Sea Base, gave a wonderful presentation on the history of the organization and how it serves our community, reaching over 6,100 youth per year. A non-profit close to SSYC’s heart, Sea Base is celebrating their 80th anniversary.
-Social Director Jen Johns